Make a cup of warm milk and add the bomb. There are so many different flavors you can do too, like dark chocolate, milk chocolate, salted caramel, white chocolate and peppermint mocha! Making a Cup of Hot Chocolate with the Bomb Try Different Flavored Chocolate for Hot Chocolate Bombs Use Airtight Container for Storing Cocoa Bombsĭon’t forget to u se an airtight container to put them in. You can make the mold toppings with Lily’s too.
CHRISTMAS HOT COCOA BOMBS FREE
If you use Lily’s sweetened with stevia and Ghiradelli Hot Cocoa, it is Keto and sugar free without the marshmallows. You can Make the Cocoa Bomb Keto Friendly Use a half tablespoon measuring spoon (2x) to add hot chocolate so that it doesn’t spill all over the outside of the bombs (outside of the mold). Ingredients You Need To Make Reindeer Hot Cocoa Bombs 1 bag chocolate candy melts 6 tablespoons Swiss Miss Hot Chocolate mix 15 mini marshmallows 6 preztels. Use a hot plate to smooth out edges of the half of a bomb mold Use Measuring Spoon Choose from mug only or mug with cocoa bomb- Christmas gift. Make sure topping chocolate has cooled off other wise it will melt the bomb. Favorite Kid's Hot Chocolate Mug Gift, Personalized with Name // Cute Snowflakes for Boy, Girl, Kids // Matching Camp Mug Set Gift Ideas. Using Latex gloves will keep fingerprints off the bombs.
Hot Chocolate Bomb Tips for the best Christmas Cocoa Bomb for the Holidays: Use Latex Gloves Add sprinkles or chocolate decorations.You can also use a chocolate melt to drizzle on top in addition to green candy melts, red candy melts or white candy melts. Heat up some white chocolate chips and spoon into a ziplock bag, cut off tip and drizzle on top of the bombs.Immediately place on top of cocoa filled mold smoothing the side of the chocolate with the bottom of your tablespoon (back of a spoon). Add other bomb mold halves on hot plate and smooth out sides of the mold.
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